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$STEAK

The most savage cut on the blockchain. From ribeyes to tomahawks — buy flavor, stake prestige.

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Top Cuts of Meat

Ribeye

Ribeye

Known for rich marbling and bold flavor. Best grilled over open flame.

Tomahawk

Tomahawk

Massive, bone-in ribeye. Juicy, theatrical, and unforgettable.

Filet Mignon

Filet Mignon

Supremely tender cut from the tenderloin. Best for pan sear or sous vide.

Why Hold $STEAK?

Flavor-Based Utility

Get exclusive discounts at partner steakhouses and grill brands worldwide.

NFT Drops

Receive rare steak-themed NFTs and collectibles just by holding $STEAK.

VIP Meat Events

Access global steak festivals, tastings, and private chef experiences.

Legendary Steakhouses

Peter Luger

Peter Luger (NYC, USA)

Iconic Brooklyn steakhouse serving USDA Prime dry-aged cuts since 1887.

Nusr-Et

Nusr-Et (Dubai, UAE)

Home of the legendary Salt Bae, famous for theatrical steak presentations.

CUT

CUT (Singapore)

Wolfgang Puck’s Michelin-starred steakhouse, known for Wagyu excellence.